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The fiery, crispy and sweet fried chicken is a perfect treat for street food lovers. This classic Korean treat is made by marinating and deep frying the chicken pieces. This fried chicken sauce is made with a mix of garlic, red chili paste, sauce and powder, arrowroot powder, sugar, dry sherry and bell peppers, which are tossed with crispy fried chicken. Lastly, the addition of sesame seeds adds a delish punch to the dish.
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